Brant Williams

Welcome to my channel! Here we assume you already have a a basic understanding of the BBQ basics. We want to show you what's possible beyond brisket, beyond ribs. We want to expand your repertoire and build on the foundations you've already acquired. I grew up in what I refer to as the "Crossroads of BBQ." Arkansas had its own rich, chimeric style of many regional influences. I was fortunate enough to grow up with a grandmother that cooked every single day and taught me a lot of these traditions of good ol' fashioned country cooking. Now I've inherited her cast iron and moved to the big city where I cling to these traditions. In 2015 my best friend and I started a BBQ team called Piggin' Whiskey, we've won many Grand Champion and Reserve Grand Championships, and competed in more World Championships than I can remember. But now that I've cut my chops on the pro BBQ circuit, I'm here to show y'all what I've learned from both the BBQ circuit and my grandmother's kitchen.