RSP Recipes

Ramana has been in connoisseur of good food from where he developed a liking for tasty, healthy and pure vegetarian food which led him to fall in love with the art of food preparation. Probably Non-vegetarian food has no limitations across the globe. But, truly vegetarian food which completely avoids garlic and ginger paste on most preparations really needs A Herculean effort, which with his expertise he turned into A fine art which is both easy and quick to make and relish. His art comprises of using easily available condiments, spices, masalas and widely available fruits and vegetables that are handy in any corner of the streets. His culinary expertise is learnt from his Grand Mother’s kitchen which is combined with hotel and culinary Institute formal training over 50 years.

- Authentic Indian Veg Food preparation
- Easy steps to learn Long forgotten Veg Cuisine
- Food preparation without garlic and ginger, garlic paste