Fat Mountain Farms

Originally from London, England, Jack came to North Carolina on a tennis scholarship to play at the University of Mount Olive. After graduating in 2020, he married his wonderful wife and moved back to the family farm in Cerro Gordo, North Carolina. In 2021, they officially established Fat Mountain Farms, and in just three years, they've grown to serve hundreds of customers across the United States with regeneratively raised meats. Follow our journey as we challenge conventional farming, raise pastured poultry, grass-fed lamb, and pasture-raised eggs, and strive to make a lasting impact on our community and beyond.