Aroma of Assamese Kitchen

Pinki Baruah is an Assamese content creator, food blogger, and culinary storyteller who promotes Assamese traditional recipes and North-East Indian cuisine. She contributes her articles and recipes to Assamese magazines and newspapers. She is the founder of the popular Facebook food community “জুতি লগাই এসাঁজ”, and manages her own page “Pinki’s Kitchen”, where she connects with food enthusiasts. On YouTube, she runs two channels—“Aroma of Northeast Kitchen” and “Aroma of Assamese Kitchen”—that showcase step-by-step recipes, regional delicacies, and traditional cooking methods, inspiring viewers to embrace their culinary roots. Her contributions have been widely recognized, including an interview appearance on the program কথাবাৰ্তা, hosted by esteemed editor Homen Borgohain. Through her work, Pinki continues to act as a bridge between tradition and modernity, making Assamese and Northeastern cuisine more accessible to the younger generation while keeping its cultural essence alive.