The Craft Cookhouse

Cooking is a labour of love. Have you ever thought about the craft of cooking? Traditional cooking crafts that may be taken for granted. Ever thought of making your own bacon? Bacon was first made in 1400BC, in the days before refrigeration.
Ever thought of making your own salumi? Salami? Butter? Sausages?
No additives. Just traditional recipes for us to share with you.
At The Craft Cookhouse let us share with you our beginner's guides to charcuterie, salumi, cured salmon, sausage making, butter making and anything we think may be interesting to learn.

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